Ingredients:

• 1 1/2 lbs. of medium count shrimp, peeled and deveined
• olive oil
• salt and pepper

For the Mustard Sauce:

• 1/2 cup mayonnaise
• 1 1/2 tsp worcestershire sauce
• 1/4 tsp salt
• 1 tsp dry mustard
• 1 tsp dijon mustard

For the Bloody Mary Sauce:

• 2 tsp fresh lemon juice
• 1 tsp worcestershire sauce
• 1/2 cup ketchup
• 1 tbsp grated horseradish
• 2 tsp vodka
• 1/4 tsp celery seed
• 1/2 tsp to 1 tsp hot sauce

Cooking Instructions:

1. Get two small bowls for the sauces.
2. Mix together the ingredients for each sauce and let chill for 15 minutes.
3. Toss the shrimp in a couple tablespoons of olive oil and place them on abaking sheet.
4. Lightly coat the shrimp with salt and pepper and roast in a 400 degreeoven for 8-10 minutes.
5. Take out and let cool.
6. Serve the shrimp warm, chilled or at room temperature with the 2 sauceson the side.