INGREDIENTS:

• 1 pound carrots, peeled and sliced
• 1-2 tablespoons olive oil
• ¼ cup orange juice
• 2 cloves garlic, minced
• 1 tablespoon maple syrup
• ½ teaspoon cumin
• ¼ teaspoon cinnamon
• ¼ cup golden raisins
• ¼ cup slivered almonds
• 2-3 tablespoons fresh parsley
• sea salt and pepper to taste

INSTRUCTIONS:

1. Preheat oven to 400 degrees.
2. Add all ingredients in a bowl and toss to coat.
3. Transfer to a baking dish and bake for 20-30 minutes or until carrots are tender crisp.
4. Serve alone or on top of fresh arugula and cooked quinoa, enjoy!