Simple, affordable and delicious! :-).
Ingredients:
1/2 kilo sago ( cook and wash well, then drain)
2 cans corn kernel (drained)
3 cans condensed milk ( 390 grams each can)
2 cans all purpose cream (300 grams each can)
1/2 litro fresh milk
raisins as needed
Procedure:
1. Combine all the ingredients until fully mixed, refrigerate before serving.
Sago with Corn and Raisin Salad
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