Ingredients

• 1kilo Tilapia, cleaned
• 3 pcs medium-sized tomatoes, diced
• 3 pcs medium-sized onions, diced
• 1 3/4 cups water
• 1/2 teaspoon ground black pepper
• 1/2 cup green onions, chopped (optional)
• 2 teaspoons garlic, minced
• 3 pieces raw eggs, beaten
• 2 tablespoons fish sauce

 

Instruction

1. Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
2. Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.
3. Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes
4. Add the fish sauce and ground black pepper then stir.
5. Put-in the chopped green onions and water then bring to a boil.
6. Add the fried fish and simmer for 3 to 5 minutes.
7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
8. Once the eggs curdles or coagulates, you may start stirring the mixture.
9. Simmer for another 2 minutes then transfer to a serving plate.