A rich tomato sauce that goes well with any fried meat, fish and even just partner it with rice. Yummy!

Ingredients:
1 kilo tomatoes (sliced)
3 cloves garlic 
1/2 cup oil ( best if olive oil)
salt and pepper to taste

Procedure:
1. Heat the oil then saute the garlic, then add the tomatoes.
2. Let simmer for few minutes until the texture is like a chunky tomato sauce.
3. Add salt and pepper before turning off the heat then simmer for a minute and turn off the heat. You can keep it for few weeks inside a refrigerator and use it anytime as a dipping sauce or an appetizer.