INGREDIENTS:

• 4 medium eggs (hard boiled and peeled)
• 1 egg
• 1 cup ground beef
• 2 tbsp fresh herbs mix including parsley, sage and thyme
• 1 tbsp spring onion only green part (chopped)
• ½ tsp mace
• ½ tsp nutmeg
• 1/4 tsp ground all spice
• ¼ tsp cayenne
• ¼ tsp ground coriander
• ¼ tsp ground cumin
• ¼ tsp ground cloves
• 1 tsp ginger paste
• 2 tbsp plain flour
• 1 cup breadcrumbs
• Salt and pepper to taste
• Oil for frying

INSTRUCTIONS:

1. In a mixing bowl combine ground beef, spring onion, herbs, salt, all spice, cayenne, coriander, cumin, cloves, ginger paste, nutmeg and mace and mix well.
2. Divide this mixture into four equal portions and set aside.
3. Combine flour, salt and pepper in a wide platter or dish and coat each egg with this dry mixture.
4. Now flatten one of a meat mixture portion and place dusted egg in its center, then slightly roll the meat around the egg to cover from every side with ground meat mixture. Similarly cover remaining boiled eggs.
5. After that, dip each egg into the beaten egg and then coat with breadcrumbs.
6. Heat oil for deep frying in a wok and fry the coated eggs over medium heat for 8-10 mins. then turn the side using large spoon and fry till become brown and crisp.
7. Drain the fried Scotch Eggs on kitchen paper and then let them cool to room temperature. Serve the tasty Scotch Eggs after cutting into halves.