Sel roti (Nepali: सेल रोटी) is a Nepali traditional home-made, sweet, ring-shaped ricebread/doughnut, prepared during Tihar, a widely celebrated Hindu festival in Nepal. It is made of rice flour with adding customized flavors. A semi liquid rice flour dough is usually prepared by adding milk, water, cooking    oil, sugar, butter, cardamom, cloves, bananas and other flavors of personal choice.^[1] The ingredients are mixed well by stirring. Once the semi liquid dough is ready, it is poured by hand on home-made shortening or oil in ring shape and cooked on high heat until it turns light brown on both sides. Two sticks(cuptero),each one foot long is used for turning the bread while cooking.^[2] Sel Roti are cooked in bulk and can be stored on room temperature for a couple of days. Sel roti are often sent as special gifts to family members living away from home.