INGREDIENTS:

Noodles:

• 8 ounces Chinese noodles
• 1 teaspoon salt (add to water)
• 2 tablespoons sesame oil

Honey Ginger Sauce:

• 4 teaspoons honey
• 3 tablespoons soy sauce
• 1 tablespoon sesame seeds
• 2 ½ teaspoons ground ginger
• 2 teaspoons red pepper flakes
• ½ teaspoon ground black pepper
• chopped scallions, for garnish

INSTRUCTIONS:

Honey Ginger Sauce:

1. Whisk all the ingredients together for the sauce. Set aside.
2. Allow a pot of seasoned water with about 2 quarts water to come to a boil. Add the noodles and cook for about 8 minutes as you would pasta, stirring every now and then. Ensure to follow your package's directions as to how to cook the noodles.
3. Drain the water and allow the noodles to dry a bit in a mesh strainer.
4. Heat the sesame oil in a large pan over medium high heat.
5. Add the noodles and stir until they begin to simmer, about 2 minutes.
6. Add the honey ginger sauce and stir, coating the noodles in it.
7. Allow the sauce to cook with the noodles for 5 more minutes on medium low heat.
8. Remove from heat and add chopped scallions. Serve immediately.

Notes:
For leftovers, place in a plastic container at least 30 minutes after the noodles have cooled, to ensure they do not go hard. This is why it's especially important to remove the noodles from the heat. Reheat in the microwave.