Creamy Carmel Nut Brownies
(24-30 Servings)

1.BROWNIE
3 pkgs."JIFFY" Fudge Brownie Mix
1/2 cup chocolate chips
3 eggs
3 Tbsp water
1/3 cup oil
1/2 cup chopped pecans or walnuts
2.FILLING
20 caramels
1 Tbsp water
1 pkg. (8oz.) cream cheese
1 egg
1/3 cup chopped pecans or walnuts.

Preheat oven to 350. Grease a 13 by 9 pan.
Mix all brownies ingredients until blended. Pour 1/2 of batter into pan. Prepare filling by melting caramels with 1 tablespoon water. Set aside to cool. In separate bowl, blend cream cheese and egg. Swirl into caramel mixture. Pour over brownie layer in pan and top with remaining batter (will not completely cover bottom layer). Sprinkle with nuts. Bake 32-38 minutes. Cool and cut. Enjoy! Happy Bubbling!