Chicken Breast Boneless (Cubes Cutting) 1 Kg
Ginger Garlic Paste 3 Tbsp
Mix Gram Masala Powder 1 Tsp
Cream ½ Pkt
Mayonnaise ¼ Cup
Red Food Colour ¼ Tsp
Lemon Juice ¼ Cup
Salt 1 Tbsp
Black Pepper ¼ Tsp

Instructions:

Chicken Marination Process

Whisk together ginger garlic paste, mix gram masala powder, cream, mayonnaise, red food colour, lemon juice, salt and black pepper; add the chicken and toss to coat.

BBQ

Preheat an outdoor grill for medium-high heat and lightly oil grate. Take the BBQ sticks. With a dry cloth paste the oil to sticks. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side.

Cook Time: 10 Minutes.
Serve Hot.