Shepherd ‘s Pie

Ingredients
Beef (Ground) 500gm 
Onion (Chopped) 1 
Mushroom 1 cup 
Ketchup 4 tbsp 
Black Pepper (Ground) 1/8 tsp 
Peas 1 cup
Carrots 1 cup
Potatoes (Boiled, mashed) 500 gm
Milk 2 ½ cups 
Butter ¼ cup

Method 
Heat the oven to 200°C.
Cook the beef and onion over medium-high heat until the beef is well browned, stirring often to separate meat.
Add ketchup, black pepper, peas and carrots to the beef and onions, and cook well.
Heat milk and butter in a saucepan over medium-high heat and bring it to a boil. 
Remove the saucepan from the heat. Stir in the potatoes. The potatoes will be stiff. Spoon the potatoes over the beef mixture.
Bake for 15 minutes or until the potatoes are lightly browned.