Ingredients:

• 1 3/4 lb. boneless, skinless chicken breasts
• 3 c. chicken broth
• 1 t. garlic powder
• 1 t. onion powder
• 1 t. salt
• 2 c. marinated artichokes, chopped
• 2 c. rosted red peppers, chopped
• 1/4 t. salt
• 1/4 t. pepper
• 2 t. extra virgin olive oil
• 1/2 c. packed arugula leaves, chopped
• 12 small ciabatta buns, or any slider buns you like

Cooking Instructions:

1. Add the chicken breasts to a slow cooker along with the chicken broth and set to high for 4 hours.
2. When the chicken is done, remove to a large bowl and shred into large pieces with two forks.
3. Add the chopped artichokes, chopped red peppers, salt, pepper, olive oil and chopped arugula to a large bowl and stir, if possible chill for an hour in the refrigerator.
4. Assemble the sliders with some of the shredded chicken on the bottom of a slider bun and then a scoop of artichoke salad on top.
5. Optional toppings can include mayonnaise, red pepper flakes, fresh basiland fresh mozzarella cheese.