INGREDIENTS For the salad: 1 teaspoon minced garlic ½ pound raw shrimp, tails removed ½ tablespoon butter ½ teaspoon chili powder ¼ teaspoon cayenne 1½ cups sliced avocados (2 small) 1 cucumber 4 cups chopped spinach or baby kale fresh chopped cilantro for topping peanuts for topping For the dressing: 1 1-inch piece of fresh peeled ginger 3 tablespoons oil 3 tablespoons lime juice (more to taste) 2 tablespoons agave nectar 1½ tablespoons white miso (it's like a paste - you can buy it at many regular grocery stores) ½ teaspoon minced garlic ¼ teaspoon salt