Ingredients

• 20 pieces medium shrimp, deveined
• 5 bunches baby bok choy
• 1 medium plum tomato, diced
• 1 teaspoon minced garlic
• 1 medium yellow onion, sliced
• 3 tablespoons, sherry or cooking wine
• Salt and pepper to taste
• 2 tablespoons cooking oil

 

Instructions

1. Heat the oil in a pan.
2. Saute the garlic and onions. Continue to cook until the onions are brownished.
3. Add the tomato. Cook until soft.
4. Put-in the shrimp and cooking wine. Cook for 5 minutes.
5. Add the bok choy. Stir. Cover and cook for 3 to 5 minutes.
6. Add salt and pepper to taste.
7. Transfer to a serving plate.