Ingredients

• 3/4kilo. medium shrimp
• 1 medium carrot, sliced crosswise
• ¼ kilo. snow peas
• 1 small head cabbage, chopped
• 1 red bell pepper, sliced into wide strips
• 2 cups chopped cauliflower
• 12 pieces hard-boiled quail eggs
• 1/4 cup vegetable or chicken broth
• 1 tablespoon cornstarch diluted in 1 tablespoon water
• 2 teaspoons minced garlic
• 1 medium onion, sliced
• 2 tablespoons cooking oil
• Salt and pepper to taste

 

Instruction

1. Heat the oil in a pan.
2. Sauté the garlic and onion
3. Put-in the scallops. Cook each side for 2 minutes.
4. Add the carrot and cauliflower. Cook for 3 minutes.
5. Put-in the snow peas, cabbage, and bell pepper. Cook for 3 to 5 minutes.
6. Pour-in broth. Let boil.
7. Add the quail eggs.
8. Pour-in cornstarch diluted in water. Stir.
9. Add salt and pepper to taste.
10. Transfer to a serving plate.