Ingredients:

• ½ kilo medium fresh shelled shrimps (set aside the head for boiling)
• 4 pcs large tomatoes quartered
• 1 onion sliced
• 5 cloves garlic minced
• 1 thumb garlic minced
• 2 tbsp spring onion chopped
• 4 pcs green chili pepper sliced
• 1 cup tomato sauce
• 1 tbsp white sugar
• 2 cup water
• cooking oil
• salt and ground pepper to taste

Cooking Instructions:

1. In a pot, boil the shrimp head for 3 to 5 minutes. Drain and set aside the shrimp stock.
2. In a sauce pan, heat the cooking oil. Put in the garlic, ginger, onion and tomatoes until fragrant. Pour the shrimp stock and let it boil for 3 to 5minutes. Add the tomato sauce, green chili pepper and sugar, stir. Put in the fresh shelled shrimp and spring onions. Simmer for another 3 to 5minutes. Add salt and pepper to taste and boil for a minute. Remove from heat. Best serve while it’s hot with steamed rice.
3. Share and enjoy!