I usually never run out of eggs and spices. When racing against time a last minute recipe is this quick egg roast. Quickest egg roast you can think of, provided you have boiled and peeled eggs on hand. 

Halve 2 boiled eggs. Drizzle 2 tsps oil in a pan, add a pinch of turmeric pwd, pinch of methi pwd, pinch of cumin pwd, pinch of coriander pwd, 1/4 tsp red chilli pwd and salt to taste. Place the halved boiled eggs, cut-side down, cook on low flame for 3 mts. Turn over and cook for another mt. Turn off heat. Serve warm.