One of the most popular pork dishes in the Philippines, some considered it exotic because it's made of pork's innards, face, ears, etc. Originated in Pampanga but it's not only Kapampangans who loved this, it is also loved by most Filipinos across the country.

Ingredients for 4 servings:
1/2 kilo of pork's ear and cheeks
1/4 kilo pork liver ( small diced or chopped)
3 cloves garlic
1 onion 
5 tablespoons soy sauce
2 tablespoons calamansi or lemon juice
1 small bell pepper
1/4 teaspoon ground pepper
1/2 teaspoon minced ginger 
spring onion for garnishing 
salt to taste
1 egg ( optional)

Procedure:
1. Boil the pork's ear and cheek until tender, then grilled ( if you cant grilled it it's ok) and chopped.
2. Saute the ginger and garlic then the onion, then add the bell pepper and liver then simmer for a minute.

3. Add the the chopped pork's ear and cheek, soy sauce, lemon juice, and ground pepper then mix well and simmer for few minutes, add salt if necessary.
4. Continue to simmer until done, then put the egg at the center and garnish with spring onion, you can chopped some chili pepper and put it before serving. Enjoy!