Sindhi Biryani

Ingredients:

500 grm Mutton
400 grm Rice
1/2 cup Yogurt
3 medium Tomatoes
2 medium Potatoes
2 medium Onion (sliced)
1tbsp Garlic Paste
1tbsp Ginger Paste
6 pcs green Chilies
1/4cup Mint Leaves
1cup Oil
2tsp red Chili Powder
1tsp Cumin Seed
2pcs Black Cardamom
6 pcs Clove 
2 pcs Cinnamon Stick
1tsp Black Pepper
2tsp Salt
4-6 pcs Dried Plum (soaked)
1/8 tsp Food Color
2 pcs Bay Leaves
3 pcs Green Cardamom
2tsp Taara Farm Masala
1/4 cup onion (fried)

Method:

In a pan fry the onion on a medium heat until golden brown, add meat, ginger and garlic stir fry for 10 mint.
Add Taara garm masala, dry whole spices , powder spices, yughert , potatoes and fry for another 5 mint.
Add half glass of water or more, cover and cook on a low heat until the meat is tender.
When the meat is cooked and separate the oil, then add soaked dried plum, and keep the pot on a side.
Add soaked rice into a boiling water until the rice 80% cooked, drain the rice thoroughly.
In a separate pan spread the cooked rice evenly over the meat and spread tomatoes, green chillies, mint leaves over the rice.
Sprinkle yellow food color on top of the rice, cover and cook on a very low heat until the rice is tender.