INGREDIENTS:

• 2 lbs pork belly (or buto-buto)
• 1 bunch spinach (or kang-kong)
• 3 tbsp fish sauce
• 1 bunch string beans (sitaw), cut in 2 inch length
• 2 pieces medium sized tomato, quartered
• 3 pieces chili (or banana pepper)
• 2 liters water
• 1 large onion, sliced
• 1 big radish (labanos),slice 
• 1 pack sinigang mix (fine for 2 liters water)
• * you may also add okra and eggplant if desired

INSTRUCTIONS:

1. Boil 2 liters of water into pot.
2. Add onions and tomatoes into boiling water for 5 mins.
3. Add the pork belly and boil for 30-40 mins. or until pork tenders.
4. Put-in the sinigang mix and chili simmer for another 5 mins.
5. Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes
6. Add fish sauce or salt to taste.
7. Put-in the spinach, turn off the heat, and lid the pot. Let the spinach chef using the remaining heat in the pot.
8. Serve hot with steamed rice.