Ingredients:

• 300g chicken thigh fillet, cut into 2 inch cubes
• salt and pepper to taste
• 2 tbsp canola oil
• 1/2 tbsp butter
• 3 gloves garlic
• 1 tsp dried rosemary
• 1/2 white onion, half moons
• 1 bell pepper, strips
• 1/2 carrot strips
• 1 cup gravy
• parsley for garnish

Cooking Instructions:

1. Season chicken with salt and pepper.
2.  In a pan, cook the chicken in oil and butter.
3.  Add the rest of the ingredients except the gravy and parsley and set aside.
4.  Transfer the cooked chicken and vegetables in a hot sizzling plate and pour gravy before serving
5. Garnish with parlsey.