Ingredients:

10 pcs Shrimp (deveined)
1-2 pcs Squid
150g Filled Fish
calamansi juice (2-3 pcs) or lemon juice ( 2-3 slices)
1/8 cup Butter
1 1/2 Tbs Sugar
3 Tbs Soy Sauce
Green bell peppers
Chillies
Garlic
parsley ( optional, for garnish )
hot sauce ( optional )

Procedures:

1. Marinate the peeled shrimps, squids and fish to the calamansi or lemon juice for 20-30mins.
2. Heat the wok and saute the garlic and butter until near brown.
3. Add the shrimps and fish.
4. Saute for 1 minute.
5. Add the squids afterwards.
6. Saute for 2 more minutes in high heat.
7. Add the sugar, soy sauce, chillies and green peppers and continuously stir for 30 seconds. Serve on sizzling plate.

utm_content=bufferea3e4&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer#sthash.bjoighZ3.dpuf