Ingredients:

• sliced Malasugi (blue marlin)
• salt and pepper, to taste
• green chilis, for garnishing
• toasted garlic
• sliced onions
• 1 tsp oil

For the sauce:

• 2 tsp calamansi juice
• 2 tbsp soy sauce
• 1 tbsp sugar
• salt and pepper, to taste
• sliced onions
• 3/4 cup of water
• 1 tsp cornstarch dissolved in 1/4 cup of water

Cooking Instructions:

1. Pat some salt and pepper onto each side of sliced malasugi.
2. In a non-stick pan, heat oil. pan-fry the fish. Cook and brown each side for about 3-5 minutes. Set aside.
3. In the same pan, saute onions with a little oil, then add soy sauce, calamansi juice, brown sugar and water. Season with salt and pepper.Simmer uncovered for 3-5 minutes.
4. Add dissolved cornstarch to thicken the sauce. Turn off heat.
5. In a heated sizzling plate, place the malasugi, pour sauce, then add chilis and toasted garlic for garnishing.