INGREDIENTS:

• 4 large potatoes
• 1 cup shredded cheddar cheese
• 2 green onions, chopped
• garlic powder and paprika (or seasoning of your choice)
• salt
• olive oil

INSTRUCTIONS:

1. Preheat oven to 375 degrees. Spray baking dish or baking sheet with spray or cover with parchment paper. Set aside. 
2. Wash & slice potatoes approximately ¼ inch thick.
3. Place sliced potatoes in baking dish and cover with a paper towel. Microwave on high for 5-6 minutes or until the potatoes are almost soft. Lightly brush potatoes with olive oil. Sprinkle with cheese, green onions, and seasoning. 
4. Bake for 10 minutes or until the cheese is bubbly and the potatoes are soft.

Stove top Method (skip if you are using microwave):

1. If you do not have a microwave you can boil the potatoes on stove top using this method. Place potato slices in a large pot, cover with water, and cook until boiling. Boil for 5 minutes. Drain potatoes and lay in baking dish or cookie sheet, slightly overlapping.