INGREDIENTS:

• 1 rack of baby back ribs cut in two pieces
• 2 cups of your favorite barbecue sauce
• 1 bottle of ginger beer (or your favorite premium beer)
• Montreal steak seasoning for ribs
• 1 orange cut into slices (leave the peel on)

INSTRUCTIONS:

1. Rinse the ribs under cold running water, pat dry with paper towels
2. Season the tops of the ribs with Montreal seasoning according to taste and place into slow cooker. Be careful too much seasoning will make these very peppery.
3. Add barbecue sauce, ginger beer and orange slices into the slow cooker
4. Turn on slow cooker to high setting and cook for 4 hours and 30 minutes for very tender ribs, 5 hours for fall off the bone ribs.
5. Turn off the slow cooker and remove the cooking liquids and place in saucepan over high heat to reduce the sauce until it thickens, about 10 minutes.
6. Spoon some of the sauce over the ribs and if you want them to caramelize place them under the broiler for a few minutes.
7. Serve up your deliciousness with your favorite sides.