INGREDIENTS:

• 16 pcs chicken wings
• ½ tsp salt
• ½ tsp pepper
• ½ cup flour
• oil

For the soy-garlic sauce:

• 6 cloves garlic, minced
• ½ cup soy sauce
• ¼ cup honey

INSTRUCTIONS:

1. Separate the drumettes from the wingettes by removing the wing tip of the chicken wings and cutting in the middle.
2. Mix flour, salt and pepper in a bowl for breading, and dip the chicken wingettes and drumettes until covered.
3. Fry the chicken in the Fennel sauce pot until golden brown.
4. Once you set aside the fried chicken, mix all the ingredients for the soy-garlic sauce.
5. Season it with salt and pepper to taste, and coat the chicken. Serve.