INGREDIENTS

1 kilo pork or beef spareribs

Catsup Sauce:
1 cup banana catsup
1 tbsp minced garlic
3 tbsp butter or margarine
2 minced hot chili pepper (siling labuyo)
1 small piece bay leaf
1 tsp. pepper, ground
2 onions, finely chopped
1 tsp salt
1 tbsp MSG
2 tbsp white sugar

DIRECTIONS

1. Rub spareribs with a little salt. Set side. After 15 minutes pour 1 bottle 7 Up or Sprite over spareribs.
2. Marinate spareribs in sauce for 1 hour or more (or overnight). Heat a little oil in pan.
3. Scrape sauce from spareribs. Fry meat. Brown a little, then pour 1/2 cup of sauce; simmer for 5 minutes.
4. Add the remaining mixture if more sauce is desired. Serve hot.