INGREDIENTS:

For the Skewers:

• 1½ pounds boneless, skinless chicken breasts, cut into bite sizes pieces
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• ¾ teaspoon salt
• 1½ teaspoons paprika
• 2/4 teaspoon freshly ground black pepper
• ¾ teaspoon red pepper flakes
• ¾ teaspoon garlic powder

For the Lemony Dipping Sauce:

• 1¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 2 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil
• 1 clove garlic, pressed

INSTRUCTIONS:

1. Thread the chicken pieces onto metal skewers*. Combine all of the spices in a small bowl, then spread evenly onto a flat surface. Roll the skewers in the spice mixture until evenly coated.
2. Heat a grill pan over medium-high heat. Spray the pan with olive oil, then cook the skewers for 2 minutes per side, 8 minutes total, or until the chicken is cooked through.
3. Whisk the dressing ingredients together in a small bowl. Serve the skewers with a side of dipping sauce.

Notes:
*If using wooden skewers, soak them in water for 30 minutes prior to using to avoid scorching.