INGREDIENTS:

• 1 kilo beef
• potatoes cut in squares
• carrot cut in squares
• red and yellow bell pepper
• 2 tbsp soy sauce
• 2 tbsp vinegar
• 1 cup chopped tomatoes
• 1/2 cup chopped onion
• 2 tbsp minced garlic
• green and black olives
• 3 pieces hot chili pepper (siling labuyo)
• bay leaves
• ground black pepper / salt
• green peas
• 3 tbsp liver paste
• 1/2 cup tomato sauce

INSTRUCTIONS:

1. Marinate meat in 1 tbsp soy sauce, salt ground black pepper, bay leaves for 30 minutes.
2. In a heavy sauce pan or cooking pot, add 1 tbsp cooking oil and saute garlic onion and tomatoes
3. Add pork, 2 tbsp vinegar, 1 tbsp soy sauce, red bell pepper, hot chili, bay 2 pieces of bay leaves, 1 cup of water cover and simmer for about more or less than i hour.
4. After 30 minutes simmering, add 1/2 cup tomato sauce and 3 tbsp liver paste
5. Add potatoes, carrot, red and yellow bell pepper, green peas, green and black olives (optional) add more water if necessary
6. Cover and bring to a boil cook until meat is tender
7. Taste and correct seasoning