Spicy Chickpea Recipe

INGREDIENTS: -

• 1 cup boiled chickpeas
• 2 tsp salt
• 2 tsp dry mango powder
• 2 tsp roasted cumin powder
• 2 tsp red chilli powder
• 1/2 tsp roasted coriander seeds powder
• 1/2 cup chopped onion
• 1/2 chopped tomatoes
• coriander leaves for garnish
• 2 tsp thinly sliced Ginger  for garnish
• 3 full spoon oil
• 1 cup water
• 2 tsp lemon juice

Direction 

1. In a pan preheat oil and add all spices then added boiled chickpeas and water.
2. Cover pan with a lid and cook peas on slow flame.
3. When all spicy coated with chickpeas well add chopped onion, ginger and tomato.
4. Cook for 2-3 minutes. 
5. Finely off the flame and mix lemon juice and garnish with coriander leaves.