Ingredients: Serves 2 persons
400 grams tenderloin steak (200 gms per serving)
6 cloves minced garlic
1 tbsp seasoning soy sauce
1/2 tsp dried rosemary
1/2 tsp ground pepper
1 tbsp olive oil
toasted garlic for garnishing on top
Procedures:
- In a mixing bowl, mix all ingredients and rub steak evenly.
- In a charcoal grill – grill steak according to your desired doneness.
- Serve with coleslaw salad and your choice of rice or mashed potato
- Enjoy with a glass of wine.
