Ingredients: 


5 pcs white fish (threadsfin tuna)
2.5 cm pc ginger
a small piece of galangal
5 pcs stalks mint leaves
5 pcs red chillies
1 tsp salt
1 tsp cummin
1/2 cup tamarind sauce
10 pcs shallots
1 pc coconut
4 pcs stalk lemon grass
1 tsp b;ack pepper
1 tsp monosodium glutamate
1 tsp coriander seeds
1/2 tsp anissed


Directions:

1. Clean the fish remove flesh very carefully, leaving the skin intact.
2. Grate the coconut and pound half of it with the fish flesh. Extract one cup of thich milk from the remaining hald by adding hald a cup of water.
3. Pound the shallots, ginger, lemon. grass. galangal, black peper, salt, coriander, anissed, cummin and red chillies until fine.
4. Stuff into the fish skim and put in a deep bowl.
5. Pour in 1 cup coconut milk and steam for 25 minutes.