INGREDIENTS:

• 2 tbsps. of cooking oil
• 4 cloves of garlic, crushed (about 1 tbsp.)
• 50 gms. lean pork loin, sliced thinly
• 250 gms. green beans, topped, tailed and halved
• red chilli strips (optional)
• 2 tsps. balsamic vinegar
• 1 tbsp. light soy sauce
• 1 tsp. sugar
• 1/4 tsp. ground black pepper

INSTRUCTIONS:

1. Season the pork with 2 tsps. of light soy sauce.
2. Heat up a wok and add the cooking oil. Add the garlic and fry on low heat until golden. Take out half of the garlic and set aside.
3. Add the pork to the wok and stir fry on high heat for 2 minutes. 
4. Add the green beans and stir fry for another 2 minutes. Add the rest of the ingredients, cover, lower the heat and cook for a further 3 minutes or until the beans are crisp tender. This is now done.
5. Transfer to a serving dish and sprinkle with the toasted garlic. Serves 4 as a side dish.