Ingredients

• ½ kilo. boneless chicken breast, sliced
• 1 can baby corn, drained
• 1 1/2 cups snap peas
• 1 medium carrot, sliced
• 5 pieces chopped scallions
• 2 teaspoons minced ginger
• 1 teaspoon minced garlic
• 1 teaspoon sesame oil
• 2 tablespoons soy sauce
• 1/2 teaspoon granulated white sugar
• 1 tablespoon oyster sauce
• 1/4 cup chicken broth
• salt and pepper to taste
• 2 tablespoons cooking oil

 

Instructions

1. Heat cooking oil in a wok or pan
2. Sauté the ginger, garlic, and scallions.
3. Add the chicken. Stir-fry for 8 minutes
4. Put-in the oyster sauce, sugar, soy sauce, sesame oil, and chicken broth.
5. Add the carrot, snow pea, and young corn. Cook for 5 to 8 minutes.
6. Add salt and pepper to taste.
7. Serve with white rice.