Ingredients

• 3-4 pcs. medium tofu, sliced
• 3 cups sliced broccoli florets
• 1 medium onion, sliced
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 tablespoons oyster sauce
• 6 tablespoons cooking oil
• Salt and pepper to taste

 

Instructions

1. Heat a pan and then pour-in 4 tablespoons of cooking oil.
2. When the oil becomes hot, fry both sides of the sliced tofu until the texture becomes crisp (about 8 minutes per side)
3. Remove the tofu from the pan and let cool. Slice into smaller rectangular pieces. Set aside.
4. On a clean frying pan, heat the remaining oil.
5. Sauté the garlic, ginger, and onion
6. Add the fried tofu slices along with the oyster sauce. Stir.
7. Put-in the broccoli florets. Stir and then cook for 5 to 8 minutes.
8. Add salt and pepper to taste.
9. Transfer to serving plate. Then Serve.