INGREDIENTS:

1 lb bacon, cut in half  36 meatballs (or as many as you have bacon slices) 1 cup brown sugar 3 tablespoons chili powder

INSTRUCTIONS:

Preheat the oven to 350 degrees. Mix together brown sugar and chili powder in a small bowl. Spray a broiler pan with nonstick cooking spray. Cut a pound of bacon strips in half and wrap them around meatballs, securing the bacon in place with a toothpick. Dredge the bacon wrapped meatballs in the sugar and chili mixture, pressing to coat it well. Place them on the greased broiler pan and bake at 350 degrees for 30-45 minutes, depending on how you like your bacon. I like mine crispy, so I baked them for 45 minutes.