INGREDIENTS

    6 pieces Crabs, cut in half
    2 pieces long chili peppers, sliced diagonally
    1/3 cup butter, unsalted
    1/4 cup cooking oil
    1/2 cup brown sugar
    1 thumbsize ginger, grated
    2 teaspoon salt
    1 teaspoon pepper
    1/2 head of garlic, minced
 
DIRECTIONS

1 Pre-cook the crabs and cut them in half. Set aside.

2 In a wok or stir-fry pan, put the butter and cooking oil. Saute the garlic and ginger until the garlic is golden brown.

3 Add in the chili peppers, salt, pepper, and brown sugar.

4 Put in the crabs and stir-fry. Cover and cook for 10 - 15 minutes.

5 If the sauce is watery, remove the crabs and evaporate some of the liquid to make it thick.

6 Put the cooked crabs on a serving platter and pour the sauce on top.

7 Serve with rice. - See more at: www.kusinamaster.ph/2014/02/sweet-and-spicy-crab.html?utm_content=buffer80242&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer#sthash.j0pX8eE6.dpuf