2 cups fresh corn
  2 pounds medium potatoes, peeled & sliced
  1 medium thinly sliced onion
  3 tablespoon butter
  2 tablespoon refined flour
  2 minced garlic cloves
  1 teaspoon salt
  ½ teaspoon pepper powder
  1 cup whole milk
  1 can cream-style corn
  ¾ cup bread crumbs
  ½ cup cheese

Procedure:

1.  Preheat the oven to 350 °C.
2.  In a large saucepan and heat 2 tablespoon of butter and add onion slices to it then sauté it until it turns light golden in color.
3. Now, add refined flour, garlic, pepper powder and salt in it and stir it until blended well, then gradually add milk to it.
4. Now, add potatoes and cook it for 8-10 minutes on LOW flame.
5.  Once it’s cooked, add corn and cream-style corn and stir it for a while.
6. Then transfer it in a square baking dish greased with butter or oil.
7.  In another bowl, put bread crumbs and melted butter and mix them well. Now, sprinkle this mixture over the potatoes mixture and also spread cheese over it.
8.  Now, Put this baking dish in oven and bake for 45-50 minutes.
9.  Your delicious creamy Italian dish is ready to serve