1 small/medium sweet potato, peeled with ends chopped off and spiralized
  ½ tbs liquid aminos / low sodium soy sauce
  1 tsp garlic powder
  nutritional yeast
  ground black pepper
  squeezed fresh lemon
  handful of baby spinach
  ½ tbs coconut oil, for skillet
  Toppings
  salsa
  sunflower seeds
  raisins
   1 fresh basil leaf, minced

Directions

1. Prepare your sweet potato by peeled, chopping the ends and spiralizing it. Heat up a bit of coconut oil in a non-stick skillet and pan fry the sweet potato until it gets a bit tender and crispy in areas if you'd like. Add in the liquid aminos, garlic powder, nutritional yeast, black pepper and lemon and mix until the sweet potato is evenly coated.
2. Once it is cooked to your liking, get out a bowl and add in a bed of greens/baby spinach, place the sweet potato noodles on top and then top with your favourite dressing, salsa, sunflower seeds, raisins, minced fresh basil...etc.