Ingredients

• 4 pieces saba banana (saging na saba)
• ¾ cup brown sugar
• 1½ cups water
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

 

Instructions

1. Heat a cooking pot and pour-in water then let boil.
2. Add brown sugar and stir until diluted.
3. Add salt and vanilla extract and mix well.
4. Put-in the plantains and adjust the heat to medium. Cover the cooking pot and simmer for 8 to 12 minutes or until the liquid thickens.
5. Turn-off heat and allow the plantains to cool.