A refreshing salad that I made for a family friend that I visited recently. It's their first time to taste a tapioca pearl salad and they were all amazed how yummy it is.

Ingredients for 20 servings:
1/2 kilo Tapioca pearls ( cooked and drained)
1 can Fruit cocktail
500 ml Nestle All purpose cream (2 tetra packs)
1 1/2 cans big condensed milk
2 cups red nata de coco

Procedure:
1. Combine all the ingredients then refrigerate for few hours.

2. Serve with love and enjoy :-).