Take a classic combo to the next level. Sure melon and prosciutto is wonderful but add the grill to the mix and flavors intensify.
Going for a delicious triple play, we wrap different meats around different melons; cantaloupe with prosciutto, honeydew with salty soppressata, and watermelon with mellow bresaola, an air-cured beef. See what pairing you prefer.
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The colors of the melons wrapped in the meat and skewered makes for a pretty presentation for a summer meal or for a cocktail party.
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