Ingredients

• 3 pieces extra-firm tofu, sliced in half and fried until brown
• 1 egg, beaten
• 2 medium tomatoes, chopped
• 1 small yellow onion, sliced
• 1 tablespoon fish sauce
• 1/8 teaspoon ground black pepper
• 1 1/2 tablespoon cooking oil
• 1 teaspoon minced garlic
• 1/2 cup water
• 1/2 teaspoon dried parsley flakes

 

Cooking Procedure

1. Heat the oil in a frying pan.
2. Sauté the garlic, tomato, and onion until then onion become soft.
3. Add water and fish sauce. Stir and let boil.
4. Add the beaten egg. Quickly stir and then cook for 2 minutes while gradually stirring.
5. Add the fried tofu. Sprinkle with ground black pepper. Stir and cook for a minute more.
6. Transfer to a serving plate. Then Serve.