- Rub-a-Dub-Dub.Always wash your hands with warm soapy water for at least 20 seconds before and after handling food.
- 2-Hour Rule.Refregerate or freeze perishables,prepared foods and leftovers within 2 hours. Do not leave them sitting out at room temperature.
- Thaw Law.Always thaw food in the refrigerator. Never defrost food at room temperature on the countertop.
- Temperature's Rising.Cook food with proper internal temperature and check for doneness with a thermometer.
- Cutting Edge Clean.Wash cutting board and knives with warm soapy water after food preparation, especially after cutting raw meat,poultry or seafood. Sanitize cutting boards and counters with a diluted bleach solutions by adding 2/3 cup of bleach to a gallon of water.You may put it in a spray bottle for easy use.Soap and rinse thoroughly afterwards.
Top 5 Food handling Tips
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