Toyo Fried Chicken Wings

Posted on at


INGREDIENTS

2 Lbs. Chicken wings tips remove
6 Cloves of garlic peeled and smashed
½ Cup of soy sauce
½ Tsp. Ground black pepper
½ Tsp. MSG (vetsin) optional
Corn oil for frying

DIRECTIONS

  1. Rinse chicken wings with cold water very thoroughly, drain, and place in a large bowl.
  2. Add garlic, soy sauce, pepper, and msg and mix it well.
  3. Cover and set in the fridge for 30 minutes.
  4. In a large frying pan add enough oil (about ½ in deep) and fry chicken wings in batches until both sides are dark brown, usually about 9 -10 minutes on each side.
  5. Serve with rice and stir-fried vegetables or by it self for pulutan. Enjoy!

 



About the author

lillwou

subscribe me and i will do the same

Subscribe 0
160