Traditional Food of Jambi, Riau dan Lampung in Indonesia. (edition of 30 provinces in the Indonesian cuisine)

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Jambi

* Tempoyak
* Bolu Kojo
* Bolu Musibah
* Sele Nenas
* Gelamai Perentak
* Panggang Ikan Mas
* Sambal Blacan

Riau

* Gendar Ketan Hitam
* Bangket Durian
* Kue Bangket Jeruk Nipis
* Juice Jagung Manis
* Air Mata Pengantin
* es Laksamana Mengamuk
* Lenggang
* Kue 8 Jam
* Pais Udang
* Sayur Kasam
* Kluntup
* Pindang Jamur
* Sambal Goreng Campur
* Bolu Kemojo/Kamboja
* Rujak maharaja
* Sambal Belacan
* Juice Tiga Rasa

Lampung

* Joglosemar
* Keripik Pisang
* Seruwit
* Pisang Kepok

 



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