The truffle ice cream served at barMasa costs $95, and it is created by chef Masa Takayama. The restaurant is located in Las Vegas’ ARIA Resort & Casino. This dessert is made with white truffle ice cream, decorated with gold leaf and served in a glass. The flavor has been described as creamy. Masa Takayama claims that he wants his dishes to be a combination of simplicity and purity while focusing on fresh ingredients.