2 5-oz cans of tuna
  1 avocado, mashed
  2 tablespoons yellow or brown mustard
  4 stalks celery, diced
  ¼ cup parsley, chopped
  2 tablespoons lemon juice
  2 green onions, diced
  ¼ red onion, diced
  freshly-ground black pepper and sea salt to taste
  1 bunch collard greens

INSTRUCTIONS

1. Drain tuna and add it to a large bowl. Mash with the avocado and mustard until incorporated. Mix in the celery, parsley, lemon juice, green onions, red onion, and salt and pepper to taste.
2. Next, take one collard green and lay it flat with the backside facing up and slice off the top of the stem
3. This recipe makes 4 servings. Depending on the size of your collard greens, you can divide the salad amongst four greens, or if the greens are rather small, you may choose to use 6 - 8 green instead. Divide the tuna salad amongst the appropriate amount of collard greens and then wrap them up.
4. Chill until serving.