INGREDIENTS:

• 12 oz. Shredded Carrots, Cabbage or Coleslaw Mix
• 2 Tbl Vegan Sour Cream (or you can make your own cashew-based sour cream)
• 2/3 Vegan Mayonnaise (if it's not tangy enough for your taste, just add a squeeze of lemon juice)
• 1-2 Tbl White Vinegar, or to taste
• 1-2 Tbl Sugar (this is dependent upon the sweetness of your carrots)
• 1-2 tsp Dry Mustard, to taste
• 1/2 tsp Celery Seeds
• Salt and Pepper, to taste
• Optional: 1 Tbl Grated Onion

INSTRUCTIONS:

1. Combine all ingredients for the dressing with a whisk.
2. Toss part of it with the shredded carrots. You may not need all of the dressing. It will loosen up, so it's better to go slowly. You can always add, but you can't take it away.
3. You can cover and refrigerate the slaw overnight so the flavors all come together and the sugar dissolves.
4. Reserve any remaining dressing in case you need it the next day.