Ingredients

• 4 cups cooked white rice
• 2 cups chopped broccoli
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper
• 1/4 cup minced carrots
• 1 tablespoon soy sauce
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt

 

Instruction

1. Combine salt and rice. Gently mix using your hands.
2. Heat a wide frying pan and then pour-in the olive oil.
3. When the oil turns hot, stir-fry the peppers, carrots, and  broccoli for 1 minute.
4. Pour in the soy sauce
5. Add the rice and then cook for 5 to 6 minutes while continuously stirring. To prevent the rice from sticking on the pan.
6. Transfer to a serving plate. Then Serve.